Recipe: Pepper bones, pig lungs

Home Cooking Recipe: Pepper bones, pig lungs

Ingredients:

Steps:

  1. Home Cooking Recipe: Finished product

    Finished product

  2. Home Cooking Recipe: Finished product

    Finished product

  3. Home Cooking Recipe: Finished product

    Finished product

  4. Home Cooking Recipe: Finished product

    Finished product

Tips:

The pig lungs should be bought without breaking. Buy it and wash it with water. Then tie the trachea of ​​the pig lungs to the faucet with a rope. Open the small water and slowly rush for about 20 minutes, so that the pig lungs can be completely washed. After washing, use scissors to cut along the trachea. There will be many small bronchi, cut open, then rinse with water and wash quickly. After washing, squeeze the pig's lungs by hand, start cutting, and cut a little bit. Because the pig lungs will inflate a lot after infusion of water, then boil the water in the pot and let the lungs roll for five minutes, until the water rolls for another five minutes, then the pig lungs can be fished up and washed again with water, then the pigs Stir the dried water in the pot and put it into the stockpot. 2, in addition to the middle of the bone marrow, there is no need to pass the water, the other are cold water pot, after the water is picked up and put into the soup pot 3 pepper remember to wash with a knife after the cleaning, put into the soup pot, put a large piece Ginger, use a knife to shoot two and a half, scallops together into the soup pot, the water has not been a little more than the material on the line 4 fire to open the soup, turn to a small fire slow stew for an hour, add the right amount of salt can drink my husband super love Drink, his father got him to drink when he was a child, I also asked my aunt to get it for the first time, the soup milk white, awesome! !


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