It's hot on the cold salad, crisp and refreshing to the heat, low in calories, and want to lose weight and mouth drop children's shoes can try ~ delicious as much as pickled chicken claws ~
Prickly ash is soaked in water for more than 20 minutes. Wash the duck's paw and go to the pot. After boiling in a clear water, boil for 15 minutes.
At the same time as cooking the duck's paw, start making a pepper paste: the pepper is taken out of the black heart, and it is used together with the onion.
Flavored juice: 1/2 spoonful of salt, 2 tables of soy sauce, 2 tablespoons of sesame oil, 1 spoonful of water and mix well.
The duck's paw is removed from the pot too cold, rinsed repeatedly and drained. (Optional operation: After the duck's paw is smashed with a knife back, use a knife to open the bone and take out the bone.)
Add the pepper and paste and mix well.
1. Pepper and pepper paste is widely used in Sichuan cuisine and can be used as a basic seasoning for various compound sauces. Pepper must be soaked, because it can't be soaked, it can't be smashed (╯▽╰)╭ 2, the fourth step is too lazy to bone or like the feeling of the bones of the child's shoes, it will be a few paragraphs directly ~ 3, after eating, the pepper and paste, do not dump the waste, used for bibimbap, the beauty of the following horses!