Because my sisters and I especially like to eat instant noodles in a restaurant near the unit, but since I resigned, I can’t eat it anymore, so doing this dish is something I always wanted to do.
Wash the back of the squid, smear the fish and fish belly with ginger, cooking wine, salt, and white pepper, then marinate for 15 to 30 minutes.
And a little noodles, cut into pieces of the agent, flatten by hand, smear the plastic wrap for 15 minutes
Onion ginger shredded
Place the onion ginger on the bottom of the plate and place the marinated herring on the plate.
Chopped pepper sauce
Chopped green onion and garlic in a large bowl
Add cooking wine, steamed fish oyster sauce, soy sauce, oil consumption, sugar, a little white vinegar, white pepper noodles, add a little salt according to the saltiness of the pepper, stir evenly
Spread the diced pickled pepper sauce on the fish, and steam the water for 8 or 9 minutes.
After waking up, I was very tough and started to face. Cook the noodles into lasagna
After the squid is steamed, sprinkle some green onion on the fish and cook a little hot oil. Put the noodles on the plate and marinate them with fish soup for a while. At this time, eat the fish first, wait for the noodles, and taste very delicious.