Recipe: Pepper and bean curd

Home Cooking Recipe: Pepper and bean curd


The spinach is rich in calcium and rich in fiber, which helps the heart muscle to contract and is very effective in lowering blood pressure.



  1. Wash the spinach and remove the stems for use. The delicate part above is cut into small pieces

  2. Garlic chopped, red pepper shredded

  3. Add fermented bean curd, salt, chicken and water

  4. Heat the pan and heat it, heat it to 70% heat, saute garlic and pepper

  5. Add processed cabbage

  6. Medium to big fire quickly stir fry

  7. Stir-fry until the color of the dish becomes darker and softer. Add the prepared bean curd quickly and stir again.

  8. Add pepper to the pan


The spinach is simple but not easy to fry. The secret is: fire, oil, and frying, so that the spinach will be refreshing and refreshing.

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