I have never sold out in the past few years, and I rarely go out to eat because some of my usual tastes still have to be presented at home. Summer is so hot, there is such a plain dish on the table, both healthy and delicious.
Prepare ingredients: Wash all ingredients first.
Broccoli is cut into small pieces and then boiled with boiling water.
Put a little oil in the pot and add the minced garlic.
Add broccoli and carrots and stir fry until 7-8 ripe, ready to use.
Add the appropriate amount of oil to the pan, add the oyster mushrooms, add a little salt and stir fry.
Pour the broccoli and carrot into the pot and add a small amount of water to the cooked.
Add a little bit of flavor and you can make a pan.
Because the salt has been added twice in the middle, it is necessary to put a little less when the taste is very fresh.