Shrimp balls in tomato sauce are a dish that adults and children will love. Freshly fragrant shrimp balls, with sour and sweet sauces, are especially popular. The point is that it is delicious and good to do, and the banquet is great.
After the prawns go to the shell and go to the mud line, the shrimp tail is washed and controlled, and the salt is added with salt, sugar and powder for 10 minutes.
Heat the pan and heat it, open the fire, add the shrimp balls and fry until it is discolored.
The fragrant garlic in the original pot. Join the Heinz tomato sauce with pure tomato flavor, white sugar, water, and mix the flavors into a sauce and boil. (Adding a drop of flavor to the fresh taste can be full of flavor, not too much.) Heinz tomato sauce is not only pure taste, natural tomato color will make this dish brighter, sweet and sour taste is very popular with children. :https://detail.tmall.com/item.htm?spm=a1z10.3-bs.w4011-15297163668.57.4e0378ddVs5mAM&id=520514657450&rn=84faadb474a9d9d95edf372b48b1d003&abbucket=9&scene=taobao_shop Because it is only squeezed once, it will be more savory than other flavors: https://chaoshi.detail.tmall.com/item.htm?id=520290993392&rewcatid=50514008
Pour the shrimp balls into the pan and stir fry, open the fire, and evenly wrap the shrimp balls in the sauce to turn off the fire.
There are green onions, coriander and the like can be decorated with a little, beautiful and beautiful to the table to enjoy.
1. The ratio of tomato sauce to sugar can be increased or decreased according to your own taste. Try it when you cook the sauce. 2. In the sauce, add a drop of the taste is very fresh, especially fragrant. No need to go. 3. If you like more sauce, you can increase the amount of tomato sauce, sugar, and water.