Recipe: People can't help but lick their fingers!

Home Cooking Recipe: People can't help but lick their fingers!

Notes:

It’s true that lazy people are lazy. I am often lazy and unwilling to touch the oil pan. Especially in the summer, I don’t want to fire, so the oven has become my life-saving artifact. This grilled rib row is extremely simple, and it takes 5 minutes to start the operation, but the finished product is satisfying, delicious, simple, and high enough to have no friends! I will definitely want to rub my fingers after eating~

Ingredients:

Steps:

  1. Home Cooking Recipe: Throw all the spices together and mix well;

    Throw all the spices together and mix well;

  2. Home Cooking Recipe: Like the consistency shown in the picture~

    Like the consistency shown in the picture~

  3. Home Cooking Recipe: The ribs are washed and dried, and the onions are cut into half a circle;

    The ribs are washed and dried, and the onions are cut into half a circle;

  4. Home Cooking Recipe: Wrap the sauce in ribs, put onion rings, marinate for 20-30min; then put in a 200-degree preheated oven and bake for 20-30min, don't kill! Pay attention to the observation that the ribs start to be slightly coke.

    Wrap the sauce in ribs, put onion rings, marinate for 20-30min; then put in a 200-degree preheated oven and bake for 20-30min, don't kill! Pay attention to the observation that the ribs start to be slightly coke.

  5. Home Cooking Recipe: After the oven is released, some fresh sprouts, blueberries and small tomatoes can be placed for decoration. I also use some sliced ​​cantaloupe as decoration at the bottom.

    After the oven is released, some fresh sprouts, blueberries and small tomatoes can be placed for decoration. I also use some sliced ​​cantaloupe as decoration at the bottom.

Tips:

1, the picture is used in the beef ribs, will be a bit old, it is recommended that you do pork ribs! 2, chili sauce I use the secret recipe of the market, the taste is good ~3, the time of roasting ribs must be based on the temper of their own oven, and the thickness of pork ribs, timely observation! If you like a little bit of focus, you can wait for the surface of the meat to nourish the oil.


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