Latte, Kabu, Mocha, is the three pillars of Italian milk coffee, as one of the most fancy Mocha should be the most suitable for winter. Have you ever thought about making this sweet coffee yourself? I will give you this Mocha latte formula for "Penguin Winter Hot Drink" today.
Step 1: Pour 60ml of milk, 60ml of whipped cream into the container, heat it to 50-60 degrees with water and pour 100g of chocolate.
Step 2: Stir with a soft shovel and stir until the three are fully blended. The homemade chocolate sauce is finished. Pay more attention to scraping the bottom and edges of the container!
Step 3: Weigh 10g of Italian coffee beans and grind them into coffee powder with a grinder. The grinding degree is 3, and the particle size is similar to cotton white sugar.
Step 4: Put the coffee powder into the staresso powder tank, then pour 40g of hot water, extract the coffee like a pump, and make a 30g espresso.
Step 5: Pour the prepared espresso into the cup, then take 20g of the prepared chocolate sauce, and mix well. Heat 180ml of cattle to about 60 degrees, pour into the cup and mix with the coffee.
Step 6: Finally, add whipping cream to the coffee, pile it up from the inside out, sprinkle with chocolate, and Mocha is finished! Is it super atmosphere?
The basic model is too common to go to Starbucks to drink. Then I will teach you a few things that you can't drink in the restaurant. Alcoholic Mocha: It’s not bad to have some alcohol on the weekend. Add some Baileys, Sambuca, coffee and so on in the Mocha latte to make the coffee have a different flavor. Childlike Mocha: MM beans, cotton candy, gingerbread, pocky, all the elements that are not grown up are inside, the layout is really good to see sisters. Zebra Mocha: Chocolate sauce is mixed with black and white chocolate. Finally, it can be black and white sauce on the Mocha. Different decorations are suitable for different atmospheres. Which Mocha latte are you suitable for today?