Recipe: Peking duck

Home Cooking Recipe: Peking duck

Notes:

Don't go to Beijing to eat roast duck, do it yourself at home!

Ingredients:

Steps:

  1. Home Cooking Recipe: The whole duck is boiled with at least 3 changes in boiling water, ensuring that the ducks are drenched every time.

    The whole duck is boiled with at least 3 changes in boiling water, ensuring that the ducks are drenched every time.

  2. Home Cooking Recipe: Honey vinegar soy sauce into juice

    Honey vinegar soy sauce into juice

  3. Duck buckle on beer bottle

  4. Use the sap of the brush 2 on the duck, air dry, repeat at least 3 times.

  5. Take the duck off the bottle and fill the bread with a bread or taro or apple. . .

  6. Oven, baked at 250 degrees for 30 minutes. Bake over 200 degrees for 20 minutes, properly adjust according to the oven temperature, roast duck skin crisp

  7. Slice or tear to eat, can be served with sweet noodles, cucumber, onion, lotus leaf, etc.

Tips:

The duck will have a lot of oil!


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