Recipe: Peerless invincible leek stuffed with meat

Home Cooking Recipe: Peerless invincible leek stuffed with meat

Notes:

Grab the tail of the leek and leave the savory flavor. Pack a few hundred in the refrigerator at a time. When you want to eat it, you can take it out. Absolutely fresh eyebrows fall (*_*)

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the leeks, drain the water, simmer the leeks with a pinch of salt, force the water out and make it smaller, easy to fine

    Wash the leeks, drain the water, simmer the leeks with a pinch of salt, force the water out and make it smaller, easy to fine

  2. Home Cooking Recipe: Pour the prawns into the pan and add the wine to the ginger sauce.

    Pour the prawns into the pan and add the wine to the ginger sauce.

  3. Home Cooking Recipe: Dried black fungus 加入 add to the pot

    Dried black fungus 加入 add to the pot

  4. 剁 fine leeks, add to the pot, add three eggs and mix well

  5. Add salt, a small amount of sugar, white pepper to taste, if you can judge from the raw stuffing, you can taste it directly, if you are not sure, pack two clams to cook and eat.


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies