Grab the tail of the leek and leave the savory flavor. Pack a few hundred in the refrigerator at a time. When you want to eat it, you can take it out. Absolutely fresh eyebrows fall (*_*)
Wash the leeks, drain the water, simmer the leeks with a pinch of salt, force the water out and make it smaller, easy to fine
Pour the prawns into the pan and add the wine to the ginger sauce.
Dried black fungus 加入 add to the pot
剁 fine leeks, add to the pot, add three eggs and mix well
Add salt, a small amount of sugar, white pepper to taste, if you can judge from the raw stuffing, you can taste it directly, if you are not sure, pack two clams to cook and eat.