Recipe: Peeling pomegranate (a small method of eating pomegranate)
Notes:
When I was a child, there was a pomegranate tree in the yard of the relatives. When the pomegranate matured, several small partners would gather together to pick the pink pomegranate seeds. The sweet and mellow taste was endless. After growing up, there was no childhood everywhere. High-rise buildings want to eat pomegranates can only buy and eat this time just to see the activities and bought a few pounds. The seller put a small tip in the box and found it very practical, so share it with everyone.
Ingredients:
- pomegranate
- Peeling orange artifact or fruit knife
Steps:
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Cut in along the top and cut the thin skin (please ignore my little fat hand)
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Draw a circle and the entire top cover is cut.
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The cover is removed when you gently remove it.
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Cut along the intima of the pomegranate
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Cut all! Bright and delicate pomegranate seeds are coming out
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Gently separate! Let your mouth prepare for the attack of sweet pomegranate juice!
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