Recipe: Peas, sea prawn, fresh meat

Home Cooking Recipe: Peas, sea prawn, fresh meat

Notes:

Shanghai people's breakfast is very delicious, and a bowl of hot little cockroaches will make you full of energy all day long. The meat dish and the fresh meat are the most common. In fact, you don't have to stick to the filling. You can add any food you like.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the materials: buy fresh sea prawn shells, more delicious than the shrimp directly bought in the bag, the meat is tight and elastic; the peas are peeled off; the ginger is cut;

    Prepare the materials: buy fresh sea prawn shells, more delicious than the shrimp directly bought in the bag, the meat is tight and elastic; the peas are peeled off; the ginger is cut;

  2. Home Cooking Recipe: The tenderloin is minced into minced meat (you can add some fat), add peas, shrimps, ginger, and all the ingredients are cut into the end. The shrimps are not too thin, so the taste is better.

    The tenderloin is minced into minced meat (you can add some fat), add peas, shrimps, ginger, and all the ingredients are cut into the end. The shrimps are not too thin, so the taste is better.

  3. Home Cooking Recipe: All the fillings are packed in a large bowl. Three pigeon eggs (or one egg) are added. Add sugar, salt, soy sauce and black pepper powder according to your taste. Stir well.

    All the fillings are packed in a large bowl. Three pigeon eggs (or one egg) are added. Add sugar, salt, soy sauce and black pepper powder according to your taste. Stir well.

  4. Home Cooking Recipe: Next is the burden, I use a small suede, but the way of the package is big, so you can pack more fillings, is it very smart?

    Next is the burden, I use a small suede, but the way of the package is big, so you can pack more fillings, is it very smart?

  5. Home Cooking Recipe: The small oysters that are wrapped out are thin and stuffy, full and lovely. When you eat, boil the water into the simmer, turn to medium heat for about 4 or 5 minutes, and finally add a little sesame oil, salt, chopped green onion, and then tear a few pieces of seaweed into it. And you're done, the soup is also very good, and the little clam is more delicious.

    The small oysters that are wrapped out are thin and stuffy, full and lovely. When you eat, boil the water into the simmer, turn to medium heat for about 4 or 5 minutes, and finally add a little sesame oil, salt, chopped green onion, and then tear a few pieces of seaweed into it. And you're done, the soup is also very good, and the little clam is more delicious.


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