Recipe: Peas fried meat

Home Cooking Recipe: Peas fried meat

Ingredients:

Steps:

  1. Home Cooking Recipe: Fresh pea pods are shelled, and the beans are removed for use.

    Fresh pea pods are shelled, and the beans are removed for use.

  2. Home Cooking Recipe: Wash the peas with water and soak them in light salt water for 15 minutes.

    Wash the peas with water and soak them in light salt water for 15 minutes.

  3. Home Cooking Recipe: Garlic cut rice, millet spicy cut ring, shiitake mushroom diced, sauerkraut soaked clean and chopped

    Garlic cut rice, millet spicy cut ring, shiitake mushroom diced, sauerkraut soaked clean and chopped

  4. Home Cooking Recipe: The pork belly is hand-mashed into minced meat, marinated with egg white and a little salt for a while, the oil is placed in the pot, the meat is slipped, and it is used for use.

    The pork belly is hand-mashed into minced meat, marinated with egg white and a little salt for a while, the oil is placed in the pot, the meat is slipped, and it is used for use.

  5. Home Cooking Recipe: Put the oil in the pot, sauerkraut and shiitake mushrooms, add the spicy rice circle

    Put the oil in the pot, sauerkraut and shiitake mushrooms, add the spicy rice circle

  6. Home Cooking Recipe: The peas in the drained water are sautéed with salt until the pea surface is about to burst.

    The peas in the drained water are sautéed with salt until the pea surface is about to burst.

  7. Home Cooking Recipe: Sliding loose meat and garlic, stir fry evenly

    Sliding loose meat and garlic, stir fry evenly

  8. Home Cooking Recipe: Steamed fish oyster sauce and vinegar, stir fry evenly, pour sesame oil, stir well and pan

    Steamed fish oyster sauce and vinegar, stir fry evenly, pour sesame oil, stir well and pan

Tips:

1. The peas must be fried in the pot to the cracked flower skin on the face. The taste is best 2. Cooking peas, the most suitable ingredients are pickled vegetables and mushrooms 3. The meat is slippery, the oil is enough, cold Under the oil, it will slide evenly and easily. 4. The end of garlic can be fragrant, but it can not be sautéed for a long time, it will be fried, so it should be cooked in the late cooking pot. 5. Put some sesame oil before the pot, for cooking Say, there will be a big improvement in taste and aroma, you can try it, you can try it out


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