Recipe: Peas, bamboo shoots, fried bacon

Home Cooking Recipe: Peas, bamboo shoots, fried bacon

Notes:

Seasonal peas, fresh green attractive Seasonal spring shoots, delicious and delicious Winter bacon, aftertaste

Ingredients:

Steps:

  1. Bamboo shoots, bacon diced

  2. The peas are hot for 1 minute, and the cold water is ready for use.

  3. Put the oil in the pot, heat the bamboo shoots and bacon in 7 minutes, add the cooking wine, stir fry for 1 minute.

  4. Pour in the peas, continue to stir fry for 30 seconds, add a small amount of water (also without adding water, directly fry) and add salt for 3 minutes, add a little chicken to the pan


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