Recipe: Peas and onion chopped diced

Home Cooking Recipe: Peas and onion chopped diced

Notes:

Very good dish

Ingredients:

Steps:

  1. Put the peas in the skillet and add water and salt to cook.

  2. The dried peppers are cut into sections, and the peppers, onions, and pork loin are cut into cubes. Ginger chopped mince, onion cut

  3. Put the pork diced in a small bowl, add the appropriate amount of salt, sugar, chicken essence, soy sauce, rice wine, egg white and mix well, then add a few drops of sesame oil and mix well.

  4. Make a wok, the oil is a little bit more, the pork is simmered under the pot, and the oil is removed after discoloration.

  5. Another wok, after the pot is hot, add dried chili, ginger, onion section

  6. Add the onion diced (half the weight), the pepper diced, stir fry a few times and add the diced diced peas

  7. Add soy sauce, white sugar, fresh, find the color, salt, chicken, onion (the remaining half of the weight) add a little water, turn to the fire cover, simmer for 2 minutes into the pot

Tips:

The onion is placed twice because the onion is first placed for the onion flavor, and the onion is placed to eat the crunchy taste of the onion. Children who are afraid of trouble can also put onions in one go.


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