Prepare the meat
Add cooking wine, onion ginger juice, salt, eggs, soy sauce, soy sauce, starch, chicken essence and mix well
Stir in one direction
Put it into the glutinous rice that has been soaked in advance, roll it (the glutinous rice should be soaked at least four times and drain it), so that the glutinous rice sticks to the whole meatball.
All the pots in the pot are steamed for about 20 minutes.
In order to look more beautiful, you can make a little embellishment.