Things that are done with your heart, at least not too bad, hehe! So ~ kitchen friends, feel free to do it.
Very simple ~ brown sugar water! ! !
Put 100g of cassava powder into 2 plates separately - I will mark it as No. 1 and No. 2! Slowly pour brown sugar water into the No. 1 tray and stir while pouring until it can be doughy. How to judge it: take a piece on your hand and have a slight moist feeling. If you pinch it and do not rip it, you will not be able to run away. ^_^
Then start to lick the pearls~ Be patient! Because it will take a long time! Put the appropriate size of the ball into the 2nd plate and quickly wrap a layer of tapioca powder~ Then you will be one by one!
It’s finally time to cook the pearls~ witness the miracle! Open fire ~ add water ~ water boil ~ put pearls ~ cook for 15 minutes ~ turn off the fire ~ boring 15 minutes ~ take out the pearl ~ put it in cold water ~ OK ~ they can stay quiet in the cold water first
Cooking tea ~ not too much water, 1 cup is almost, put tea ~ cook for about 15 minutes ~ taste it (if it is bitter, add some sugar) ~ filter
Boiled milk~ After cooking, pour in the filtered tea~ Taste it (you can add the right amount of condensed milk to increase the sweetness)
Pour in a beautiful cup with pearls! ! !
I wrote so many right amount because there is no certain standard for pearl milk tea. Is it like sweetness or bitterness? Is it like milky taste or tea taste is different because of personal preference? Therefore, you can do it according to your favorite. ^ _^