Recipe: Pearl milk tea lava cake

Home Cooking Recipe: Pearl milk tea lava cake

Ingredients:

Steps:

  1. Home Cooking Recipe: In the hurricane cake of Earl Grey, the granulated sugar was added to the protein three times and sent into a pointed hook. (You can send it a little harder)

    In the hurricane cake of Earl Grey, the granulated sugar was added to the protein three times and sent into a pointed hook. (You can send it a little harder)

  2. Home Cooking Recipe: Milk and tea are whipped with a cooking machine, heated and boiled, poured into corn oil and stirred evenly with egg, add egg yolk, mix well, sieve low powder and stir evenly. Mix the batter and meringue evenly and pour into a 17cm hollow hurricane mold (7 inches), which can be replaced with a six-inch round mold.

    Milk and tea are whipped with a cooking machine, heated and boiled, poured into corn oil and stirred evenly with egg, add egg yolk, mix well, sieve low powder and stir evenly. Mix the batter and meringue evenly and pour into a 17cm hollow hurricane mold (7 inches), which can be replaced with a six-inch round mold.

  3. Home Cooking Recipe: Fire up and down 170 ° C, lower layer, bake 45-50 minutes.

    Fire up and down 170 ° C, lower layer, bake 45-50 minutes.

  4. Home Cooking Recipe: After the baked cake is taken out, it is immediately buckled to the drying net to cool, and the raised portion of the surface can be cut and removed to achieve the final aesthetic effect. Of course, the bulge is not very high or cut. For specific hurricane production steps, please refer to the previous recipe.

    After the baked cake is taken out, it is immediately buckled to the drying net to cool, and the raised portion of the surface can be cut and removed to achieve the final aesthetic effect. Of course, the bulge is not very high or cut. For specific hurricane production steps, please refer to the previous recipe.

  5. Home Cooking Recipe: Boil brown sugar pearl brown sugar and water in the pot to boil, turn off the fire to add half of the tapioca starch, mix quickly with a spatula, then pour the other half of the powder, mix into a group. The dough at the moment is not evenly textured.

    Boil brown sugar pearl brown sugar and water in the pot to boil, turn off the fire to add half of the tapioca starch, mix quickly with a spatula, then pour the other half of the powder, mix into a group. The dough at the moment is not evenly textured.

  6. Home Cooking Recipe: Pour it onto the chopping board and press it with your hand. The final state is smooth and not sticky and tough.

    Pour it onto the chopping board and press it with your hand. The final state is smooth and not sticky and tough.

  7. Home Cooking Recipe: Roll the dough into strips and cut into small pieces for rounding. Be careful to have dry powder in the container to prevent sticking. If it is not used on the same day, it can be directly frozen and stored. Prepare a pot of water to boil, the amount is ten times that of pearls, put it in boiling, cook for 15 minutes on high heat, be sure to cook as much as possible! Cook and remove and put in ice water for later use.

    Roll the dough into strips and cut into small pieces for rounding. Be careful to have dry powder in the container to prevent sticking. If it is not used on the same day, it can be directly frozen and stored. Prepare a pot of water to boil, the amount is ten times that of pearls, put it in boiling, cook for 15 minutes on high heat, be sure to cook as much as possible! Cook and remove and put in ice water for later use.

  8. Home Cooking Recipe: Brown sugar and pearl sugar brown sugar and water boil in the pot, pour the drained pearls into medium heat, cook until the color becomes deeper, and the fluidity becomes weaker. The picture above shows the comparison before and after cooking.

    Brown sugar and pearl sugar brown sugar and water boil in the pot, pour the drained pearls into medium heat, cook until the color becomes deeper, and the fluidity becomes weaker. The picture above shows the comparison before and after cooking.

  9. Home Cooking Recipe: Stir milk tea with milk and Earl's tea with a cooking machine, pour the pan and light cream to dark brown, and smell the rich milk tea. Filter out the tea leaves, add the fine sugar, continue to cook until the sauce, if too thick, add whipped cream to adjust, and finally the state is thick and can flow. Note: You don't need to add starch. If you cook slowly, you can thicken it. Please cook it patiently.

    Stir milk tea with milk and Earl's tea with a cooking machine, pour the pan and light cream to dark brown, and smell the rich milk tea. Filter out the tea leaves, add the fine sugar, continue to cook until the sauce, if too thick, add whipped cream to adjust, and finally the state is thick and can flow. Note: You don't need to add starch. If you cook slowly, you can thicken it. Please cook it patiently.

  10. Home Cooking Recipe: Put it into the bag and keep it cool.

    Put it into the bag and keep it cool.

  11. Home Cooking Recipe: Use a knife to draw a few holes on the surface of the hurricane (the tip is inserted into the light stroke), squeeze the milk tea sauce, and observe the inner and outer walls of the hurricane to prevent the milk tea sauce from bursting out. (The plane is the bottom of the hurricane cake, that is, the way the hurricane is reversed)

    Use a knife to draw a few holes on the surface of the hurricane (the tip is inserted into the light stroke), squeeze the milk tea sauce, and observe the inner and outer walls of the hurricane to prevent the milk tea sauce from bursting out. (The plane is the bottom of the hurricane cake, that is, the way the hurricane is reversed)

  12. Home Cooking Recipe: All are squeezed and placed in a refrigerated storage.

    All are squeezed and placed in a refrigerated storage.

  13. Home Cooking Recipe: Send a light cream about 6 to distribute, you can flow the state of the grain.

    Send a light cream about 6 to distribute, you can flow the state of the grain.

  14. Home Cooking Recipe: Spread the whipped cream evenly over the surface of the cake, and garnish the brown sugar pearl sauce with a soup spoon.

    Spread the whipped cream evenly over the surface of the cake, and garnish the brown sugar pearl sauce with a soup spoon.

  15. Home Cooking Recipe: If the milk tea sauce is too thick, it will not flow out when it is cut, and it will show the sandwich state of the picture! If it is too thick, it can be adjusted with light cream. Regarding the problem of hardening of pearls after refrigeration, this is sure to happen! It is recommended to cut the pearls smaller, and the cooking time will be longer, and the cooking will be better!

    If the milk tea sauce is too thick, it will not flow out when it is cut, and it will show the sandwich state of the picture! If it is too thick, it can be adjusted with light cream. Regarding the problem of hardening of pearls after refrigeration, this is sure to happen! It is recommended to cut the pearls smaller, and the cooking time will be longer, and the cooking will be better!

  16. Home Cooking Recipe: For the takeaway packaging, please refer to the above picture! First put the hurricane around the mousse, then squeeze the milk tea sauce into the cake body, and finally cover the milk cap and pearl. (Image from hi sweet)

    For the takeaway packaging, please refer to the above picture! First put the hurricane around the mousse, then squeeze the milk tea sauce into the cake body, and finally cover the milk cap and pearl. (Image from hi sweet)

  17. Home Cooking Recipe: If you want to achieve the effect in the video, you need to make the milk tea sauce very rare! (Video from hi sweet)

    If you want to achieve the effect in the video, you need to make the milk tea sauce very rare! (Video from hi sweet)

  18. Home Cooking Recipe: Piaget's black tea layer cake cake seems to be endowed with life, and each layer is infused with emotion. The knife and fork are cut longitudinally, dozens of layers of crust and cream are slipped between the lips and teeth, and the rich and rich Earl Grey tea scent instantly fills the entire mouth, and the cows are rubbed between the upper and lower teeth, and the crisp squeak gives the cake Come a little playful atmosphere. Poke the link and learn it ٩(˃̶͈̀௰˂̶͈́)وhttps://www.xiachufang.com/recipe/103378798/

    Piaget's black tea layer cake cake seems to be endowed with life, and each layer is infused with emotion. The knife and fork are cut longitudinally, dozens of layers of crust and cream are slipped between the lips and teeth, and the rich and rich Earl Grey tea scent instantly fills the entire mouth, and the cows are rubbed between the upper and lower teeth, and the crisp squeak gives the cake Come a little playful atmosphere. Poke the link and learn it ٩(˃̶͈̀௰˂̶͈́)وhttps://www.xiachufang.com/recipe/103378798/

  19. Home Cooking Recipe: WeChat consultation is welcome if you have any questions. Welcome all your friends to upload your work to the recipe! Looking forward to your work????

    WeChat consultation is welcome if you have any questions. Welcome all your friends to upload your work to the recipe! Looking forward to your work????


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