This is a cake that has been cut and surprise~ Inspired by the 85-degree C pearl milk tea Boston cake, but 85 degrees C is too tired to eat, so I have innovated a milk tea pearl cheese perfectly combined with the cake. The pearl is made with glutinous rice. Do, soft taste like the pearl of Q bombs can refer to this recipe to make pearls https://www.xiachufang.com/recipe/100538817/ This party can make a 6-inch cake a ps. Pearl must be smaller! ! !
First make pearls, mix glutinous rice flour and brown sugar evenly
Add warm water little by little until it can be agglomerated without dry powder.
Put into a small ball and put it on standby
Boil a pot of water, put a small amount of brown sugar to boil (red sugar can be placed, mainly for coloring), put it in the pearl just after boiling
Cook until the pearls are all floating up.
Turn off the fire and let the pearls soak for a while.
Take 10g black tea and crush it, add 180g milk, heat it for 2 minutes in Weibo, and let it stand for 5 minutes until tea and milk are fully blended.
80g Oreo biscuits are crushed, add 40g of melted butter and mix well, spread to the bottom of the mold, press firmly, put it in the refrigerator and refrigerate
Cream cheese softened at room temperature, add 50g of fine sugar and mix well
The whipped cream is sent to 5-6 for distribution, which means that the egg beater has obvious lines but the whipped cream is still flowing, and then the whipped cream and cream cheese are evenly mixed.
Pour milk tea after standing still (can not filter out the tea, I think there will be tea in it will be better)
The gelatin is soaked in cool water in advance, remove the drained water, put it into the cake liquid, stir until it is completely melted, remove the mold from the refrigerator, and pour the cake liquid into it.
Pearls are drained from the pot to drain the water
Evenly placed in the cake liquid
Put the chocolate in a bowl and wrap the plastic wrap in a microwave oven and heat it for one and a half to the liquid state. Put it in a silk flower bag and draw two circles on the cake surface.
Use a toothpick to draw from the center (I am very ugly, the handicapped partner suggests not to decorate, not to decorate it is also pretty good)
Refrigerate in the refrigerator for more than four hours
Carefully demoulding, cutting and eating have surprises~
1. The cake made by this party is soft. I like the porcelain taste. It can increase the gelatin to 2 pieces. 2. It is placed in the refrigerator for refrigerating. It is not frozen. I usually refrigerate for the next day. 3, the pearl is as good as possible. Smaller, or else it is easy to cut the shape when cutting the cake. 4. You can also try to make matcha pearls, cocoa pearls and the like, welcome innovation~5, the knife should be drenched and then cut the cake, otherwise the pearl will stick to the knife. It is recommended to return to warm before going to the pearl or the pearl is hard! ! ! 7, do not get used to eating tea must be filtered out! ! promise me! ! Don't spit tea out while eating a cake like my mom! ! ! 8. If you use gelatin powder, add 10g of water to heat and melt and pour into the cake liquid to refrigerate.