Recipe: Pearl milk tea avalanche cake [man food slow language]

Home Cooking Recipe: Pearl milk tea avalanche cake [man food slow language]

Notes:

Today is one of my favorite cakes in the recently developed cake, the pearl milk tea avalanche cake! I have incorporated all the elements of pearl milk tea into this cake. There are black tea, pearls and milk caps. After cutting, the milk caps collapse like an avalanche, and the sandwiches slowly flow out. Every mouth is real pearl milk tea. Surprise, not unexpected, take a bite, full of happiness

Ingredients:

Steps:

  1. Home Cooking Recipe: [Making a black tea cake embryo] The oven is preheated to 160~170 degrees, and the black tea is ground into a powder.

    [Making a black tea cake embryo] The oven is preheated to 160~170 degrees, and the black tea is ground into a powder.

  2. Home Cooking Recipe: Separate the egg yolk from the egg white, add a small amount of sugar to the egg yolk, and mix well; slowly pour the vegetable oil and milk into the egg yolk, and stir while stirring.

    Separate the egg yolk from the egg white, add a small amount of sugar to the egg yolk, and mix well; slowly pour the vegetable oil and milk into the egg yolk, and stir while stirring.

  3. Home Cooking Recipe: Add vanilla extract to the egg yolk, sift the low-gluten flour and black tea powder into the egg yolk several times, stir evenly into a batter.

    Add vanilla extract to the egg yolk, sift the low-gluten flour and black tea powder into the egg yolk several times, stir evenly into a batter.

  4. Home Cooking Recipe: Add the remaining sugar to the egg white two or three times and use the egg beater to dry the foam.

    Add the remaining sugar to the egg white two or three times and use the egg beater to dry the foam.

  5. Home Cooking Recipe: Add some egg white to the batter and scrape evenly; then pour the batter into the remaining egg white and mix evenly

    Add some egg white to the batter and scrape evenly; then pour the batter into the remaining egg white and mix evenly

  6. Home Cooking Recipe: Pour the cake paste into the hollow hurricane mold

    Pour the cake paste into the hollow hurricane mold

  7. Home Cooking Recipe: After the pour is finished, smooth the surface and gently rub the mold a few times.

    After the pour is finished, smooth the surface and gently rub the mold a few times.

  8. Home Cooking Recipe: Put the mold into the preheated oven and bake it at 160~170 degrees for about 40 minutes.

    Put the mold into the preheated oven and bake it at 160~170 degrees for about 40 minutes.

  9. Home Cooking Recipe: Immediately after the mold is taken out, the hot air is shaken a few times, and the buckle is placed on the cooling rack to cool.

    Immediately after the mold is taken out, the hot air is shaken a few times, and the buckle is placed on the cooling rack to cool.

  10. Home Cooking Recipe: [Making black tea Kasida sauce] Add corn starch and low-gluten flour to the egg yolk, add about 20ml of milk and mix thoroughly.

    [Making black tea Kasida sauce] Add corn starch and low-gluten flour to the egg yolk, add about 20ml of milk and mix thoroughly.

  11. Home Cooking Recipe: Pour the remaining milk, black tea, and sugar into the pot. Slowly cook over low heat to make the black tea flavor fully released in the milk.

    Pour the remaining milk, black tea, and sugar into the pot. Slowly cook over low heat to make the black tea flavor fully released in the milk.

  12. Home Cooking Recipe: Pour the boiled milk into the mixture of egg yolks and stir while stirring

    Pour the boiled milk into the mixture of egg yolks and stir while stirring

  13. Home Cooking Recipe: The stirred milk paste is sieved and then poured back into the pan. The heat is heated and kept stirring until the milk paste is thick and has bubbles.

    The stirred milk paste is sieved and then poured back into the pan. The heat is heated and kept stirring until the milk paste is thick and has bubbles.

  14. Home Cooking Recipe: Turn off the fire and pour it in the container, put on the plastic wrap, and put it in the refrigerator until it is completely cooled.

    Turn off the fire and pour it in the container, put on the plastic wrap, and put it in the refrigerator until it is completely cooled.

  15. Home Cooking Recipe: Beat the cream, stir in the fully cooled Caska sauce, stir well, spare

    Beat the cream, stir in the fully cooled Caska sauce, stir well, spare

  16. Home Cooking Recipe: When the Cassida sauce is covered with plastic wrap, the cling film should be applied with the sauce, leaving as much space as possible to prevent the surface from becoming hard!

    When the Cassida sauce is covered with plastic wrap, the cling film should be applied with the sauce, leaving as much space as possible to prevent the surface from becoming hard!

  17. Home Cooking Recipe: [Making Pearl] The specific production process looks at the recipe of my previous tea shop: https://www.xiachufang.com/recipe/103149291/

    [Making Pearl] The specific production process looks at the recipe of my previous tea shop: https://www.xiachufang.com/recipe/103149291/

  18. Home Cooking Recipe: Boil a pot of boiling water, add pearls, boil over high heat, turn to medium heat, cook for 10 minutes.

    Boil a pot of boiling water, add pearls, boil over high heat, turn to medium heat, cook for 10 minutes.

  19. Home Cooking Recipe: Turn off the fire, 焖 8~10 minutes

    Turn off the fire, 焖 8~10 minutes

  20. Home Cooking Recipe: Remove the pearls from the ice water until it is completely cooled.

    Remove the pearls from the ice water until it is completely cooled.

  21. Home Cooking Recipe: [Making rock salt cheese milk cap] Put the butter and milk into the pot, and let the fire burn until the butter melts.

    [Making rock salt cheese milk cap] Put the butter and milk into the pot, and let the fire burn until the butter melts.

  22. Home Cooking Recipe: When the milk is about to boil, leave the fire, add the cream cheese and stir until the cheese melts.

    When the milk is about to boil, leave the fire, add the cream cheese and stir until the cheese melts.

  23. Home Cooking Recipe: Add sugar and salt to the cream and mix the cooled cheese paste into the cream.

    Add sugar and salt to the cream and mix the cooled cheese paste into the cream.

  24. Home Cooking Recipe: [Assemble the cake] Release the cooled cake embryo, press the cake around the center, the bottom and the bottom, and peel off the mold.

    [Assemble the cake] Release the cooled cake embryo, press the cake around the center, the bottom and the bottom, and peel off the mold.

  25. Home Cooking Recipe: Put the cake embryo on the plate

    Put the cake embryo on the plate

  26. Home Cooking Recipe: Put the pearl in the hollow position of the cake

    Put the pearl in the hollow position of the cake

  27. Home Cooking Recipe: Squeeze into the Caska sauce until the center is completely filled

    Squeeze into the Caska sauce until the center is completely filled

  28. Home Cooking Recipe: Pour the milk cap on the cake, spread evenly, and make the edge of the cake drip (the surface can be sprinkled with some Parmesan cheese powder to increase the taste)

    Pour the milk cap on the cake, spread evenly, and make the edge of the cake drip (the surface can be sprinkled with some Parmesan cheese powder to increase the taste)

  29. Home Cooking Recipe: Finish eating!

    Finish eating!

Tips:

1. Dry foaming: When the eggbeater is lifted up, the egg white will have a sharp angle; 2. When the cake paste is poured into the mold, because the cake paste is thicker, it needs to be turned into a circle to ensure uniformity; 3. Hurricane mold Can't pad oil paper! 4. When the Kashida sauce is covered with plastic wrap, the cling film should be applied with the sauce, leaving as much space as possible to prevent the surface from becoming hard! 5. When cooking pearls, you need to pay attention to the time of cooking and cooking; 6. If there is no ice water, you can cool it with cold water, but you can't put it in the refrigerator, otherwise the pearl will harden! 7. Cream cheese is recommended to soften at room temperature; 8. Do not beat the cream too much, it is recommended to use hand to fight; 9. When mixing the cream cheese, if the mixture is grainy, you can continue to stir by heating with water; 10. Hot cheese paste Water and oil separation may occur, and after mixing, mix evenly! 11. When the cake is demoulded, press the hand to help, the hurricane cake has good elasticity, don't worry about the cake collapse; 12. Use the hollow cake mold to finally make the avalanche effect!


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