Recipe: Pearl meatballs

Home Cooking Recipe: Pearl meatballs



  1. Wash and soak for 4 hours, drain the water for use.

  2. Pork belly with a sharp knife cut into meat chop, step by step, add all the seasoning, stir until thickened, grab it and rub it several times in the basin

  3. Take the meat stuffing into a bite-sized meatball, stick the glutinous rice with a little force, so that the rice grain is embedded in the meatball and it is not easy to fall, and it is placed in the dish after shaping.

  4. Cold water pot, steaming for 20 to 30 minutes after the fire, turn off the steam and take it for 2 minutes.


Some tips: 1. The glutinous rice needs to be used after soaking. The rice grains that do not have moisture permeability are not easy to be steamed, but the rice grains that have been soaked for too long are fragile, which will affect the appearance of the finished product; generally it is suitable for 3 or 4 hours; 2, the meat is best cut by hand, the method is: the pork belly is frozen in the refrigerator to 6, 70%, and then take the steps according to the first piece, the back wire, and the grain, you can easily complete the processing of the hand-made meat, the taste will be better than The meat grinder is delicious; 3. When the meat is beaten, it will make the tissue tighter and more tenacious, and the meat will be elastic; the steaming time depends on the size of the meatballs.

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