Recipe: Pearl meatballs

Home Cooking Recipe: Pearl meatballs



  1. Glutinous rice is soaked in water for 3-4 hours in advance, drained and stored.

  2. Cut the carrots, add the meat, add ginger, a spoonful of salt (depending on the amount of meat filling), a spoonful of soy sauce, a spoonful of olive oil, an egg, and then stir the meat in one direction (note that you want to go to one Directions), until the meat is strong.

  3. Stir the minced meat into meatballs and roll in the glutinous rice to the glutinous rice.

  4. Add water to the steamer, add water to the glutinous rice balls, and simmer for 10 minutes.

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