Recipe: Pearl glutinous rice small meatballs

Home Cooking Recipe: Pearl glutinous rice small meatballs

Notes:

Simple and fast novice 0 Difficulty, high visual and taste! The outside is tender, the young and the old are suitable~

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the glutinous rice in advance for more than 3 hours, preferably overnight soaking, it does not matter for a long time. Then drain the water for later use.

    Wash the glutinous rice in advance for more than 3 hours, preferably overnight soaking, it does not matter for a long time. Then drain the water for later use.

  2. Home Cooking Recipe: Pork + all seasonings and marinate for 10 minutes, into a meat filling.

    Pork + all seasonings and marinate for 10 minutes, into a meat filling.

  3. Home Cooking Recipe: Put the '2' meat stuffing into your round small meatballs.

    Put the '2' meat stuffing into your round small meatballs.

  4. Home Cooking Recipe: Dip the prepared glutinous rice in '1'.

    Dip the prepared glutinous rice in '1'.

  5. Home Cooking Recipe: Gently roll your hands into glutinous rice balls.

    Gently roll your hands into glutinous rice balls.

  6. Home Cooking Recipe: Enter the steamer one by one (the same is true for the steamer tray), evenly spaced. Cover the pot with a lid and steam for 15 minutes to turn off the heat, then simmer for 5 minutes, and cook.

    Enter the steamer one by one (the same is true for the steamer tray), evenly spaced. Cover the pot with a lid and steam for 15 minutes to turn off the heat, then simmer for 5 minutes, and cook.

  7. Home Cooking Recipe: Open the lid and it must be a surprise. Glutinous rice wrapped in meat fragrant ~ The pot is decorated with scallions, and the finishing touch! Let's eat ~

    Open the lid and it must be a surprise. Glutinous rice wrapped in meat fragrant ~ The pot is decorated with scallions, and the finishing touch! Let's eat ~

Tips:

Meat stuffing is recommended for the pig's front leg meat, fat and thin, and it is very tender to eat~

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