Recipe: Pear sauce

Home Cooking Recipe: Pear sauce

Notes:

Now when the fresh peppers are on the market, the price is not very expensive. I bought the pepper 2.6 yuan and 1 kg. I added pear juice to it, which made the spicy taste of the pepper more soft and has a light fruity flavor. This is much better than the one sold outside. Pepper is rich in vitamins and eats chili, which can increase appetite, enhance physical strength, and improve symptoms such as cold, frostbite and vascular headache. Pepper contains a substance that accelerates metabolism, promotes hormone secretion, and protects the skin. Capsicum is rich in vitamin C, which can control heart disease and coronary arteriosclerosis, lower cholesterol, and contains more antioxidants to prevent cancer and other chronic diseases. It can make the respiratory tract unobstructed to treat coughs and colds; pepper can also kill parasites in the stomach. There are many uses for chopped pepper sauce, such as chopped pepper head, chopped pepper tofu, steamed egg, cold salad, etc. It can also be eaten in a steamed bun, or mixed with noodles. It is delicious. The main picture is to stir the pepper sauce with oil, then add the cooked melon seeds and peanuts and mix well. You can also add cooked sesame, walnut, pine nuts, etc., so that the taste is more abundant. Storage container: one with a water-sealed kimchi

Ingredients:

Steps:

  1. Wash the peppers, remove the capsicum, and place on the curtain to dry the surface of the water.

  2. Washed pear

  3. Peeled garlic into garlic cloves

  4. Garlic chopped

  5. Ginger scrapes off the skin with a knife and cuts into the end

  6. Peel off the outer skin of the pear, cut it into small pieces after cutting it, put it into a crusher and beat it into mud.

  7. The peppers are first cut into 1.5 cm sections, and then placed in a crusher to make coarse grains. The crushed peppers are placed in minced garlic, ginger, and pear puree.

  8. Add salt and 100 grams of white wine

  9. Stir well and marinate for 10 minutes. Stir again.

  10. Pour the seasoned pepper into the kimchi jar and compact the pepper by hand.

  11. Pour 20 grams of white wine on the surface

  12. Cover the lid of the kimchi jar, fill the water seal tank with water, and store it in a cool and dark place for 20-30 days.

Tips:

1. All the tools used to make chopped pepper sauce must be clean, free of oil and water, so that it is not easy to deteriorate. 2. Keep the water in the water seal of the kimchi jar. 3, do a good job, can be divided into sealed bottles, refrigerated in the refrigerator, will not deteriorate in 1 year. 4. If you use hand rubbing or stirring the pepper, be sure to bring gloves to avoid the spicy hand.


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies