Recipe: Pear porridge

Home Cooking Recipe: Pear porridge

Notes:

Pear, it is quite suitable for eating in the early autumn. Nourishing Yin and moistening the lungs, alleviating autumn dryness. Direct consumption of normal constitution, cold and spleen and stomach should be cooked. And pear skin is best not to go, pear skin is also a very useful Chinese herbal medicine. Clear heart and lungs, reduce fire and fluid. A bowl of steaming pear porridge entrance, warm the stomach, beautiful skin.

Ingredients:

Steps:

  1. Home Cooking Recipe: The pears are washed and even cut into small pieces. Pear core removed

    The pears are washed and even cut into small pieces. Pear core removed

  2. Home Cooking Recipe: Wash the rice slightly, soak in water for 30 minutes.

    Wash the rice slightly, soak in water for 30 minutes.

  3. Home Cooking Recipe: Pear in a small pot, add water, boil

    Pear in a small pot, add water, boil

  4. Home Cooking Recipe: Pour in rice, boil and turn to low heat

    Pour in rice, boil and turn to low heat

  5. Home Cooking Recipe: Cook until the porridge is thick, add a small piece of rock sugar. Continue to cook until the sugar melts

    Cook until the porridge is thick, add a small piece of rock sugar. Continue to cook until the sugar melts

  6. Home Cooking Recipe: I also cut some pear slices and decorated them slightly.

    I also cut some pear slices and decorated them slightly.


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