Recipe: Pear mangosteen

Home Cooking Recipe: Pear mangosteen

Notes:

Boiled mangosteen has the effect of spleen, lungs, phlegm, cough, and heat. Pears also have these effects, so the combination of mangosteen and pear is no better. This season, not only pharyngitis is easy to attack, some people's cough is also easy to attack, Luo Han Guo has a good effect on various respiratory diseases. However, Luo Han Guo is cool, if the stomach is cold, people should drink less or not.

Ingredients:

Steps:

  1. Home Cooking Recipe: Material: Mangosteen, pear. (Mangosteen is a Chinese medicine, available in pharmacies)

    Material: Mangosteen, pear. (Mangosteen is a Chinese medicine, available in pharmacies)

  2. Home Cooking Recipe: One-third of Luo Han Guo is chopped, put in a pot and add cold water to boil, turn to low heat for about 10 minutes.

    One-third of Luo Han Guo is chopped, put in a pot and add cold water to boil, turn to low heat for about 10 minutes.

  3. Home Cooking Recipe: Cut the pear into the shape you want

    Cut the pear into the shape you want

  4. Home Cooking Recipe: When boiling in the pot until dark, add pear and cook for about 5 minutes.

    When boiling in the pot until dark, add pear and cook for about 5 minutes.

Tips:

You can also use boiling water directly, but the boiled medicinal properties are better. When you use one-third of Luo Han Guo at a time, the color of the boiled water is very deep. Without additional sugar, Luo Han Guo itself has a sweet taste. Pears are added later to ensure a good taste. It is not good to cook too badly.


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