Recipe: Pear juice

Home Cooking Recipe: Pear juice

Ingredients:

Steps:

  1. Home Cooking Recipe: Pear peeled to the core and cut into small pieces. Pick up the small pieces (when handling the cockroaches, move faster, otherwise the cockroaches will be black, or cut into the water with white vinegar, which can effectively avoid blackening)

    Pear peeled to the core and cut into small pieces. Pick up the small pieces (when handling the cockroaches, move faster, otherwise the cockroaches will be black, or cut into the water with white vinegar, which can effectively avoid blackening)

  2. Home Cooking Recipe: Put the processed pears and clams into the juicer, pour 100ml of pure water (not too dry, it is difficult to play), whipping delicate

    Put the processed pears and clams into the juicer, pour 100ml of pure water (not too dry, it is difficult to play), whipping delicate

  3. Home Cooking Recipe: Beat the pear juice with gauze or sieve (the gauze effect will be better, you can wrap it out and squeeze the juice, I don't have gauze on hand, so I use the sieve)

    Beat the pear juice with gauze or sieve (the gauze effect will be better, you can wrap it out and squeeze the juice, I don't have gauze on hand, so I use the sieve)

Tips:

1. The ratio of pears to clams can be arbitrary. Of course, pears will be more tasty. 2. The amount of honey depends on personal preference, and does not like sweetness or even letting go. 3. Give it to a child or if you want a good taste, just filter it. If you don't pay attention to it, you can beat it as fine as possible, don't drink it directly without filtering, and don't waste nutrition. 4. The weather is cold, you can put it in the microwave oven for 30 seconds, warm and drink.

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