This dish is taught by my chef, my mother! A drop of oil is useless! Don't taste too good!
Peanuts and soybeans are soaked 3 hours in advance!
When the pig hand buys, please help the butcher shop to cut it, and then use the tweezers to remove the hair, wash and spare!
Ginger slices, spare!
Spoon out the good peanuts and soybeans, rinse them again, and spare!
Cook a pot of water, pour in the appropriate amount of wine after the water is opened, put in a few pieces of ginger and pig hands, boil and remove the froth, and cook for another 5 minutes!
Remove the pig's hand and rinse it with water!
Put the pig's hand with peanuts, soybeans, and the remaining ginger in a pressure cooker, and pour in a bowl of water (the amount of water is just before the pig's hand is used. Of course, if you want to eat the next day, you can put a little more water. , no problem), add star anise, the right amount of cooking wine, soy sauce, two drops of vinegar, 1 to 2 tablespoons of sugar, a little thirteen incense, cover the lid of the pressure cooker, cook! Cook for 25 to 30 minutes (start calculation after SAIC)!
Don't taste too good!
1 The above cooking time is based on the taste of my husband, because he prefers to eat chewy peanuts and soybeans. If you like to eat peanuts and soybeans, please cook for 5 minutes! 2 If you can't finish it, don't need to reheat the next day, the frozen is very delicious!