Recipe: Peanut sesame bread

Home Cooking Recipe: Peanut sesame bread

Ingredients:

Steps:

  1. Home Cooking Recipe: Stir dry material (except butter, peanuts) with wet material until the dough is smooth, then add butter

    Stir dry material (except butter, peanuts) with wet material until the dough is smooth, then add butter

  2. Home Cooking Recipe: Stir until the dough is smooth, pull the mask off, then add the peanuts and mix well

    Stir until the dough is smooth, pull the mask off, then add the peanuts and mix well

  3. Home Cooking Recipe: Fermentation for 60 minutes at room temperature 30 ° C

    Fermentation for 60 minutes at room temperature 30 ° C

  4. Home Cooking Recipe: Divide the dough into 300g/piece

    Divide the dough into 300g/piece

  5. Home Cooking Recipe: Roll round, relax for 30 minutes

    Roll round, relax for 30 minutes

  6. Home Cooking Recipe: Drain the dough

    Drain the dough

  7. Home Cooking Recipe: Folded into a semicircle

    Folded into a semicircle

  8. Home Cooking Recipe: Roll up the dough

    Roll up the dough

  9. Home Cooking Recipe: Gently twist into a uniform olive shape

    Gently twist into a uniform olive shape

  10. Home Cooking Recipe: Moisture on the surface

    Moisture on the surface

  11. Home Cooking Recipe: Dip with white sesame

    Dip with white sesame

  12. Home Cooking Recipe: Put in a baking tray and ferment for 60 minutes at a temperature of 30 ° C and a humidity of 80%.

    Put in a baking tray and ferment for 60 minutes at a temperature of 30 ° C and a humidity of 80%.

  13. Home Cooking Recipe: After fermenting, draw 2 knives on the surface.

    After fermenting, draw 2 knives on the surface.

  14. Home Cooking Recipe: Put in the oven, fire at 210 ° C above, and steam at 200 ° C for 25 to 30 minutes.

    Put in the oven, fire at 210 ° C above, and steam at 200 ° C for 25 to 30 minutes.


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