Recipe: Peanut rice syrup

Home Cooking Recipe: Peanut rice syrup


The nutritional value of barley rice is very high. It is known as the “king of the world's grass plants”. It is rich in nutrients and contains leucine, arginine, and other amino acid components and fatty oils. It has therapeutic and preventive effects on spleen deficiency, diarrhea, muscle soreness, joint pain, stomach cancer, cervical cancer, and chorionic epithelial cancer.



  1. Peanuts and glutinous rice are matched in a ratio of 3:1

  2. Peanuts and barley rice are washed with water and then soaked in water for eight hours. After eight hours, the water will turn red

  3. Pour the water of the peanuts and wash them twice with water. The peanuts will fade a lot of red.

  4. Put the soaked peanuts and barley rice into the soymilk machine and pour the appropriate amount of water.

  5. Press the button to get the soya-bean milk machine to work

  6. Pour the cooked peanut barley pulp into a sieve and filter. You can drink the filtered pulp, you want to drink a little bit of sugar, and you want to control the heat.

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