Recipe: Peanut oil version - peach cake

Home Cooking Recipe: Peanut oil version - peach cake

Notes:

Mom's favorite

Ingredients:

Steps:

  1. Home Cooking Recipe: Flour and baking powder are evenly mixed and ready for use.

    Flour and baking powder are evenly mixed and ready for use.

  2. Home Cooking Recipe: Peanut oil, sugar, whole egg mixture, mix until fully blended.

    Peanut oil, sugar, whole egg mixture, mix until fully blended.

  3. Home Cooking Recipe: Add the mixed powder into a dough, cover the plastic wrap, and wake up for 30 minutes.

    Add the mixed powder into a dough, cover the plastic wrap, and wake up for 30 minutes.

  4. Home Cooking Recipe: Divided into 21-22 grams of small dough, rounded, flattened.

    Divided into 21-22 grams of small dough, rounded, flattened.

  5. Home Cooking Recipe: Preheat the oven for 180 minutes at 180 degrees, brush the egg liquid and sprinkle black sesame seeds.

    Preheat the oven for 180 minutes at 180 degrees, brush the egg liquid and sprinkle black sesame seeds.

  6. Home Cooking Recipe: Put it into the oven at 180 degrees and fire it in the middle for 18 minutes.

    Put it into the oven at 180 degrees and fire it in the middle for 18 minutes.


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