Recipe: Peanut oil shortbread

Home Cooking Recipe: Peanut oil shortbread

Notes:

I just recorded the recipe amount and simple steps of the recipe, I will not be embarrassed. If you are not skilled, you should do more homework. I will say how much you don’t know how to do it!

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix the oil skin materials except warm water, then add warm water a little bit, and knead the dough for 15 minutes.

    Mix the oil skin materials except warm water, then add warm water a little bit, and knead the dough for 15 minutes.

  2. Home Cooking Recipe: Mix the crispy material and seal it.

    Mix the crispy material and seal it.

  3. Home Cooking Recipe: Divide the dough into 12 parts, seal it with plastic wrap for about 15 minutes.

    Divide the dough into 12 parts, seal it with plastic wrap for about 15 minutes.

  4. Home Cooking Recipe: Divide the pastry into 12 equal portions and seal it with plastic wrap.

    Divide the pastry into 12 equal portions and seal it with plastic wrap.

  5. Home Cooking Recipe: Put the pastry on the dough

    Put the pastry on the dough

  6. Home Cooking Recipe: Hold the seal

    Hold the seal

  7. Home Cooking Recipe: Seal with plastic wrap for about 15 minutes

    Seal with plastic wrap for about 15 minutes

  8. Home Cooking Recipe: 擀 growth bar

    擀 growth bar

  9. Home Cooking Recipe: Roll up

    Roll up

  10. Home Cooking Recipe: Sealed for about 15 minutes

    Sealed for about 15 minutes

  11. Home Cooking Recipe: Re-growth

    Re-growth

  12. Home Cooking Recipe: Roll up and wrap it in plastic wrap for about 15 minutes.

    Roll up and wrap it in plastic wrap for about 15 minutes.

  13. Home Cooking Recipe: Each small dose is folded into a round piece, folded into a sugar filling, flattened, brushed with whole egg liquid and sprinkled with sesame seeds, placed in the middle layer of the oven preheated for 10 minutes, 180 degrees for about 20 minutes (the temperature of each oven is Differences)

    Each small dose is folded into a round piece, folded into a sugar filling, flattened, brushed with whole egg liquid and sprinkled with sesame seeds, placed in the middle layer of the oven preheated for 10 minutes, 180 degrees for about 20 minutes (the temperature of each oven is Differences)

  14. Home Cooking Recipe: cool down

    cool down

  15. Home Cooking Recipe: Sealed well

    Sealed well

Tips:

Have more experience to have more experience


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