I just recorded the recipe amount and simple steps of the recipe, I will not be embarrassed. If you are not skilled, you should do more homework. I will say how much you don’t know how to do it!
Mix the oil skin materials except warm water, then add warm water a little bit, and knead the dough for 15 minutes.
Mix the crispy material and seal it.
Divide the dough into 12 parts, seal it with plastic wrap for about 15 minutes.
Divide the pastry into 12 equal portions and seal it with plastic wrap.
Put the pastry on the dough
Hold the seal
Seal with plastic wrap for about 15 minutes
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Sealed for about 15 minutes
Roll up and wrap it in plastic wrap for about 15 minutes.
Each small dose is folded into a round piece, folded into a sugar filling, flattened, brushed with whole egg liquid and sprinkled with sesame seeds, placed in the middle layer of the oven preheated for 10 minutes, 180 degrees for about 20 minutes (the temperature of each oven is Differences)
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