Recipe: Peanut nougat

Home Cooking Recipe: Peanut nougat

Notes:

Especially like the smell of milk, there is aroma of peanuts, slowly spread, and the taste, only the people who can eat can experience! 10 pieces

Ingredients:

Steps:

  1. Home Cooking Recipe: Ready material

    Ready material

  2. Home Cooking Recipe: Put the peanuts in the plate and cover them with a microwave.

    Put the peanuts in the plate and cover them with a microwave.

  3. Home Cooking Recipe: Marshmallow is best used in all white, the sugar made is white

    Marshmallow is best used in all white, the sugar made is white

  4. Home Cooking Recipe: After peeling the peanuts, chop them with a rolling pin

    After peeling the peanuts, chop them with a rolling pin

  5. Home Cooking Recipe: Marshmallow is heated in a microwave oven for about 20 seconds. Do not take a long time. Look at the point and take it out when it melts.

    Marshmallow is heated in a microwave oven for about 20 seconds. Do not take a long time. Look at the point and take it out when it melts.

  6. Home Cooking Recipe: Add 25 grams of milk powder to stir

    Add 25 grams of milk powder to stir

  7. Home Cooking Recipe: After stirring, add ground peanuts and stir.

    After stirring, add ground peanuts and stir.

  8. Home Cooking Recipe: Put some milk powder in the mold first, 5 grams of anti-stick

    Put some milk powder in the mold first, 5 grams of anti-stick

  9. Home Cooking Recipe: Then put the peanut candy into the mold and put it in the refrigerator freezer for about 30 minutes.

    Then put the peanut candy into the mold and put it in the refrigerator freezer for about 30 minutes.

  10. Home Cooking Recipe: Take out the cut into pieces

    Take out the cut into pieces

Tips:

1, the peanuts are easy to stir when they are stirred, and they are easy to flatten when pressed. 2, when the marshmallow is placed in the microwave oven, it should be covered with plastic wrap, the special type of microwave oven, and the plastic wrap is removed after melting. 3, the speed should be faster when stirring, otherwise it will be easy to solidify. 4, if the pressure molding is not very good, it is easy to cut. 5, when the hand is operating, apply some milk powder to prevent sticking.


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