Recipe: Peanut millet porridge

Home Cooking Recipe: Peanut millet porridge

Notes:

Dessert syrup; this congee has the effect of nourishing yin and moistening the lungs and preventing fire.

Ingredients:

Steps:

  1. Wash the millet and peanuts separately and soak them in water for 2 hours, remove and drain the water.

  2. Put the above ingredients into a pot filled with appropriate amount of water, boil over low heat and cook into porridge, then add a little sugar to taste.


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