Recipe: Peanut eyebrow chicken feet soup

Home Cooking Recipe: Peanut eyebrow chicken feet soup

Notes:

DAMA in Yutang Province should know that eyebrow beans, eyebrow bean soup, and damp porridge are daily flavors. I saw it in the supermarket a few days ago. When I checked out, the local aunt asked how to eat this bean. I took time to show off my "Yuanbo", the eyebrow bean can lick the soup, the eyebrow bean can strengthen the spleen and dehumidify...

Ingredients:

Steps:

  1. Home Cooking Recipe: After washing the eyebrows with water, the peanuts can be soaked and then undressed. The tempting milky white soup can be burned, but some nutrients will be lost. If the clothes are not removed, the peanuts will be browned due to fading.

    After washing the eyebrows with water, the peanuts can be soaked and then undressed. The tempting milky white soup can be burned, but some nutrients will be lost. If the clothes are not removed, the peanuts will be browned due to fading.

  2. Home Cooking Recipe: The chicken feet are one and two, and the small row is boiled in the water for 1 minute to remove the floating foam. The ribs are used to enhance the taste, so put a few pieces.

    The chicken feet are one and two, and the small row is boiled in the water for 1 minute to remove the floating foam. The ribs are used to enhance the taste, so put a few pieces.

  3. Home Cooking Recipe: The water in the soup pot is boiled and placed in chicken feet and ribs and ginger. After the water is boiled, the meat is put in, and the milky soup can be burned.

    The water in the soup pot is boiled and placed in chicken feet and ribs and ginger. After the water is boiled, the meat is put in, and the milky soup can be burned.

  4. Home Cooking Recipe: Heat for 10 minutes, turn to medium heat for 35 minutes, then add carrots for 15 minutes, season with salt.

    Heat for 10 minutes, turn to medium heat for 35 minutes, then add carrots for 15 minutes, season with salt.

Tips:

1, on the weight, the above menu is 2 people, probably put 8 bowls of water, burned 6 bowls. 2. If you are sensitive to astringency, you can put more ginger. 3, the burning time is about 1 hour


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