Recently, it is relatively moist. It is said that this soup can be damp and not cold. Guangzhou people often feel embarrassed at home. It is very simple.
Remove the nails from the chicken feet, then fly the water, remove the bloody smell, wash and spare, and the water from the chicken feet will be dumped. ('Flying water' means boiling water and boiled in chicken feet for half a minute until the chicken feet are slightly discolored and tightened.)
Wash peanuts, eyebrows and red dates with water, soak them for a while.
While preparing the materials, burn a pot of boiling water for use. After the water is opened, put the chicken feet, lean meat, peanuts, eyebrows, red dates and dried tangerine peels in the water into a casserole, cut a few slices of ginger into it, and pour the boiling water into the casserole. (My casserole is 2.4L)
After the fire is boiled, turn to medium heat for 10 minutes to remove the surface of the blood. Then adjust to the minimum fire, 煲 1.5-2 hours. Don't always open the lid during the period, let it slowly stew.
Put salt according to your taste before drinking soup.
1. It is best to choose fresh chicken feet and lean meat. It is not recommended to use frozen chicken feet and lean meat soup. 2. Red dates are not so hot. 3. If the soup can't be finished once, it is recommended to drink as much as possible and then season it. Don't season the whole soup. Unflavored raw soup is easier to preserve and healthier.