Recipe: Peanut crispy sugar

Home Cooking Recipe: Peanut crispy sugar

Ingredients:

Steps:

  1. Home Cooking Recipe: The cooked peanut kernels are peeled, slightly crushed, and the baking soda is rinsed off with water;

    The cooked peanut kernels are peeled, slightly crushed, and the baking soda is rinsed off with water;

  2. Home Cooking Recipe: Into the oven, 100 degrees insulation;

    Into the oven, 100 degrees insulation;

  3. Home Cooking Recipe: Pour sugar, maltose, soda in the pot, boil over medium heat, and cook over low heat;

    Pour sugar, maltose, soda in the pot, boil over medium heat, and cook over low heat;

  4. Home Cooking Recipe: 熬 to 160 degrees, in golden yellow syrup;

    熬 to 160 degrees, in golden yellow syrup;

  5. Home Cooking Recipe: Turn off the fire, pour the peanut kernels into the pan and mix well;

    Turn off the fire, pour the peanut kernels into the pan and mix well;

  6. Home Cooking Recipe: Pour into a mold that is covered with oil-free paper, and then lay a layer of oil paper, and quickly press it back and forth with a tool;

    Pour into a mold that is covered with oil-free paper, and then lay a layer of oil paper, and quickly press it back and forth with a tool;

  7. Home Cooking Recipe: After flattening, heat and cut into pieces.

    After flattening, heat and cut into pieces.

  8. Home Cooking Recipe: Loading ~~

    Loading ~~


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