Peanuts are served with sautéed cakes. The good weekend is to start breakfast with your family. (for four people)
1. In advance, 100 grams of glutinous rice, 100 grams of red-skinned peanuts (more than 3 hours before)
2. Use a cooking machine with 450 ml of water to make a slurry and filter with a filter. (Must not be done with a heated soymilk machine, because glutinous rice will start to knot)
3. Add sugar to the syrup and simmer until it is bubbling (during stirring during the period to prevent agglomeration)
4. Do not waste the slag, I have a 220 grams, add 12 grams of oil, 20 grams of flour, a little salt and pepper noodles, pressed into a small cake, fried in a non-stick pan, served with peanut butter perfect!