Home-made version of peanut candy
The sugar is placed in an anhydrous, oil-free pot, and the fire is simmered. There is no air bubble on the surface of the syrup, put a bowl of cold water next to it, use a chopstick to sip a little syrup, and put it in cold water to make it taste crunchy. Don't be dark or it will be bitter.
Pour the cooked peanuts into the syrup and mix well
Pour the evenly pitched peanut candy onto the cutting board, flatten it with a rolling pin, and then form it with a kitchen knife. When you are warm, cut into pieces and cut any shape you like.
The crunchy, not very sweet peanut candy can be eaten.
1. It is recommended to use non-stick pan, the domestic solidified syrup can be easily washed with boiling water. 2. Peanut sugar is very hot when it is cooked, pay attention to hot hands. 3. Peanuts can be roasted in the oven or fried in a wok. It can also be crushed or sized according to personal preference, and the whole peanut tastes better.