Recipe: Peanut cake

Home Cooking Recipe: Peanut cake

Notes:

This is a traditional pastry filled with the aroma of peanuts. There is no cooking oil used in this recipe, mainly because you want to try not to add oil, and the powder will not hold the group. It turns out that this is a success. But the refueling pastries are usually more fragrant.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare materials

    Prepare materials

  2. Home Cooking Recipe: Pour peanuts and white sugar into the cooking machine

    Pour peanuts and white sugar into the cooking machine

  3. Home Cooking Recipe: Repeatedly whipping, try to fine

    Repeatedly whipping, try to fine

  4. Home Cooking Recipe: Screening the mixed powder

    Screening the mixed powder

  5. Home Cooking Recipe: Add cooked flour

    Add cooked flour

  6. Home Cooking Recipe: Mix evenly into a cake

    Mix evenly into a cake

  7. Home Cooking Recipe: Grab the right amount of cake powder and fill it into the moon cake mold.

    Grab the right amount of cake powder and fill it into the moon cake mold.

  8. Home Cooking Recipe: Put it on the table repeatedly and press it several times to compact the cake powder.

    Put it on the table repeatedly and press it several times to compact the cake powder.

  9. Home Cooking Recipe: Gently push

    Gently push

  10. Home Cooking Recipe: Demolding

    Demolding

Tips:

After the sifted peanut powder is sifted, the small granules which are not fined are removed, and the taste will be more delicate. This peanut cake is relatively fragile, and it is necessary to carefully release the mold after molding to avoid smashing the corners. It must also be handled gently after demolding to avoid accidentally knocking out the raised parts of the corners.


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