Recipe: Peanut Butter Toast

Home Cooking Recipe: Peanut Butter Toast

Notes:

I love the recipe in the bread machine. Adding peanut butter is really invincible~

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix all ingredients to the full stage

    Mix all ingredients to the full stage

  2. Home Cooking Recipe: Fermentation (I was the night before, I put the refrigerator in the refrigerator for one night)

    Fermentation (I was the night before, I put the refrigerator in the refrigerator for one night)

  3. Home Cooking Recipe: The exhaust is rounded and relaxed for 15 minutes.

    The exhaust is rounded and relaxed for 15 minutes.

  4. Home Cooking Recipe: Rolled up into a duck tongue

    Rolled up into a duck tongue

  5. Home Cooking Recipe: Relax for another 15 minutes

    Relax for another 15 minutes

  6. Home Cooking Recipe: Once again into a duck tongue, roll it up into the mold.

    Once again into a duck tongue, roll it up into the mold.

  7. Home Cooking Recipe: Fermentation to full mold ~ oven preheated 180 degrees.

    Fermentation to full mold ~ oven preheated 180 degrees.

Tips:

How much time to bake may depend on the mold, as long as the time to bake the toast is enough. My model is about 30 minutes ~ this recipe because peanut butter originally contains oil, so there is no need to add another oil, it is very convenient.


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro