I love the recipe in the bread machine. Adding peanut butter is really invincible~
Mix all ingredients to the full stage
Fermentation (I was the night before, I put the refrigerator in the refrigerator for one night)
The exhaust is rounded and relaxed for 15 minutes.
Rolled up into a duck tongue
Relax for another 15 minutes
Once again into a duck tongue, roll it up into the mold.
Fermentation to full mold ~ oven preheated 180 degrees.
How much time to bake may depend on the mold, as long as the time to bake the toast is enough. My model is about 30 minutes ~ this recipe because peanut butter originally contains oil, so there is no need to add another oil, it is very convenient.