After the rice is cleaned, add 1.2 times of water and cook in a rice cooker. Cook for 10 minutes after cooking.
Take a fresh-keeping bag, put 100g of rice into the bag, shake it to a corner of the fresh-keeping bag, and then trim the triangle through the bag by hand.
After the rice balls are pinched, they are taken out and placed on a baking tray with a thin layer of oil. The eggs are broken up, and the eggs are brushed on both sides of each rice ball.
Put in a preheated 180 degree oven and bake for 10 minutes to give the rice ball a light yellow color. Then remove the baking tray from the oven, apply a layer of peanut butter on the surface, and then put it back in the oven for 10 minutes.
1. When you are cooking rice balls, you should move the rice balls from time to time to prevent the rice from sticking to the bottom. 2, without the oven, pour the right amount of oil in the pan, put the rice noodles on both sides until the browning, then apply peanut butter and fry for a while. 3, the amount of the square can be made of 100g rice balls.