Recipe: Peanut Butter Cookies

Home Cooking Recipe: Peanut Butter Cookies

Notes:

This is the simplest cookie recipe in this book. As long as the powder raw materials and liquid raw materials are mixed, it will not fail. For those who have no confidence in the method of mixing raw materials by hand, be sure to challenge this formula. The crispy taste of the peanut flavor, people who have eaten will fall in love with it. ———中岛志保 “Creative Biscuits” Finished product reference component: 15 pieces of 5 cm diameter chrysanthemum-shaped biscuits --------------------------- -------------------------------------------------- ------------------ The recipe map is the finished picture that I took to compare the steps, not the original picture on the book. #松下面包魔法学院's Baking Daren#

Ingredients:

Steps:

  1. Home Cooking Recipe: 0. 'Preparation' · Spread a piece of baking paper on the baking sheet. · Preheat the oven to 170 °C.

    0. 'Preparation' · Spread a piece of baking paper on the baking sheet. · Preheat the oven to 170 °C.

  2. Home Cooking Recipe: 1. 'Making the dough' Pour the ingredients other than the low-gluten flour into the mixing bowl and mix evenly with a rubber spatula. (All mixed together).

    1. 'Making the dough' Pour the ingredients other than the low-gluten flour into the mixing bowl and mix evenly with a rubber spatula. (All mixed together).

  3. Home Cooking Recipe: Sift through the flour and quickly mix with a squeegee.

    Sift through the flour and quickly mix with a squeegee.

  4. Home Cooking Recipe: When you can't see the dry powder basically, use a squeegee to put all the raw materials into a ball and take it out and put it on the console.

    When you can't see the dry powder basically, use a squeegee to put all the raw materials into a ball and take it out and put it on the console.

  5. Home Cooking Recipe: Cut the dough into two equal portions with a scraper.

    Cut the dough into two equal portions with a scraper.

  6. Home Cooking Recipe: Overlap up and down.

    Overlap up and down.

  7. Home Cooking Recipe: Gently press the dough with the palm of your hand, turn 90 degrees, repeat the cutting, overlapping, pressing the whole process 2~3 times. * This will make the dough smoother.

    Gently press the dough with the palm of your hand, turn 90 degrees, repeat the cutting, overlapping, pressing the whole process 2~3 times. * This will make the dough smoother.

  8. 2. 'Shaping' with a rolling pin from the middle of the dough, forward and backward, and knead the dough into pieces about 7 mm thick. * Accurately measure thickness with a ruler.

  9. Use a mold to press the biscuit from the edge of the dough to minimize the remaining trim. * Use the first piece of the dough to be the most crispy, try to squeeze out as many biscuits as possible.

  10. Use a fork to insert the air vents.

  11. 3. 'Bake' Place the pressed biscuits on the baking sheet, leaving a proper interval. Preheat the oven to 170 ° C, bake for 25 minutes (I baked for 15 minutes, the original is 25 minutes, depending on the actual situation.), baked to the surface to color. After being baked, put it on a baking sheet to cool.

Tips:

1. Please be sure to read the "*" tips. 2. Step by step to do it will be successful. 3. Bake time to grasp the situation of your own oven.


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