Recipe: Peanut Butter Cookie

Home Cooking Recipe: Peanut Butter Cookie

Notes:

Fang Zi from Weibo Xiaonian baby, my mother likes peanuts, I made my own peanut butter, just made this cookie, when the roast is full of house fragrance, not tired ~

Ingredients:

Steps:

  1. Home Cooking Recipe: The butter is softened to the level of toothpaste. Add the powdered sugar and stir it first. Otherwise, it will be snowing ~~

    The butter is softened to the level of toothpaste. Add the powdered sugar and stir it first. Otherwise, it will be snowing ~~

  2. Home Cooking Recipe: Add peanut butter, send it together, and send it to a fluffy, bulky, whitening color. Because the peanut butter is colored, it will not turn white, but it will be noticeably lighter.

    Add peanut butter, send it together, and send it to a fluffy, bulky, whitening color. Because the peanut butter is colored, it will not turn white, but it will be noticeably lighter.

  3. Home Cooking Recipe: The whipping cream is warmed to about 40 degrees, and it is added in two times.

    The whipping cream is warmed to about 40 degrees, and it is added in two times.

  4. Mix low-powder, almond powder, and milk powder, add to the butter, and mix well until there is no dry powder. Do not over-mix

  5. Load the flower bag and squeeze out the pattern you like.

  6. Preheating the oven, small and thin pattern, basically the middle layer 180 degrees 15 to 18 minutes, depending on the oven temperature and pattern. This flower center is thicker. I asked the captain of the group, 200 degrees and 15 minutes, and turned 150 degrees and 25 minutes.

  7. After drying, the rack is allowed to cool and sealed.

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