Recipe: Peanut Butter Chocolate Muffin

Home Cooking Recipe: Peanut Butter Chocolate Muffin


Like healthy ingredients, the operation is simple. 1 tablespoon = 15ml measuring spoon 1 tsp = 5ml measuring spoon



  1. Pour the raw material b into the mixing bowl and mix well with the egg beater until the peanut butter becomes soft and lubricated. The raw material a was sieved and stirred evenly with an egg beater. (A little dry powder is enough)

  2. Into the mold, eight points can be full, the surface is decorated with chocolate beans. The oven is preheated to 180 degrees, baked for 20-25 minutes, and demolded to cool.

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