Recently, peanut butter is my new favorite, and all the things related to peanut butter have to be repeated. This dish was first eaten in the restaurant, the smell of peanuts, peanut control will definitely fall in love with it!
Wash the bitter chrysanthemum, control the water, cut the appropriate length, and put it into the cold pot
Peanut butter, add a small amount of water several times, a little salt and soy sauce (really a little, or not), stir it clockwise until the water and sauce are completely blended, the water may not all be added, and the appropriate consistency can be adjusted. Not added
The amount of water can be increased or decreased by itself. It is not recommended to be too dry. It is almost in the state of the figure, or it is a little thinner.
Bitter chrysanthemum adds seasonings (raw soy, vinegar, salt, sugar, sesame oil) according to personal taste, mix well, mix for a while, good taste
Plate the mixed bitter chrysanthemum, topped with the peanut butter and sprinkle with sesame seeds.
Mix well, open and eat, every bite is satisfying!
1, bitter chrysanthemum is not good to save, it is best to buy the same day to eat 2, the amount of peanut butter to each dish is wrapped in sauce as the standard, too little sauce is certainly not enough!