Recipe: Peak lemon duck

Home Cooking Recipe: Peak lemon duck

Notes:

What is the same name as the old friend powder in the taste memory of old Nanning? Nine of the ten Nanning people may answer - the peak lemon duck! In the early 1980s, the small restaurants along the old Yanwu Highway peak forest farms had drivers who had a meal. Because there is a Tiger Ridge Reservoir nearby, there are a lot of farmers raising ducks. The restaurant owners take the ingredients locally and stir-fry them with the pickled sour lemon, sour pepper, sour taro and other ingredients. The ducks that have just left the pot are steaming. With a unique aroma, the taste is sour and refreshing, appetizing and unforgettable.

Ingredients:

Steps:

  1. Home Cooking Recipe: Making authentic peak lemon ducks, you need to prepare duck, lemon, garlic, pickled pepper, sour taro and sour ginger

    Making authentic peak lemon ducks, you need to prepare duck, lemon, garlic, pickled pepper, sour taro and sour ginger

  2. Home Cooking Recipe: It is best to choose the local ducks for the ducks.

    It is best to choose the local ducks for the ducks.

  3. Home Cooking Recipe: The choice of lemon is very particular. Choose a lemon that has been darker and has been marinated for 3 years. It has a richer aroma.

    The choice of lemon is very particular. Choose a lemon that has been darker and has been marinated for 3 years. It has a richer aroma.

  4. Home Cooking Recipe: Cut the lemon, there will be oil and water flowing out, this is the sign of long curing time.

    Cut the lemon, there will be oil and water flowing out, this is the sign of long curing time.

  5. Home Cooking Recipe: 1. Dispose of the ingredients, cut the duck into pieces, and stir fry directly. After the duck's drowning water has evaporated, the duck oil will be slowly sautéed, and the duck meat will taste more authentic.

    1. Dispose of the ingredients, cut the duck into pieces, and stir fry directly. After the duck's drowning water has evaporated, the duck oil will be slowly sautéed, and the duck meat will taste more authentic.

  6. Home Cooking Recipe: Ibid.

    Ibid.

  7. Home Cooking Recipe: Ibid.

    Ibid.

  8. Home Cooking Recipe: The duck meat is fried to a slight golden color. When the duck and duck oil are separated, it is ready for use.

    The duck meat is fried to a slight golden color. When the duck and duck oil are separated, it is ready for use.

  9. Home Cooking Recipe: 2. Take the duck with 3 kg of duck meat as an example. Add 3 tablespoons of white sugar, 3 tablespoons of white vinegar, 3 tablespoons of soy sauce and 3 pieces of bean curd in the bowl. Stir well.

    2. Take the duck with 3 kg of duck meat as an example. Add 3 tablespoons of white sugar, 3 tablespoons of white vinegar, 3 tablespoons of soy sauce and 3 pieces of bean curd in the bowl. Stir well.

  10. Home Cooking Recipe: Open the hot pot, pour 2 tablespoons of refined duck oil, then add ginger and garlic, and sauté with medium heat.

    Open the hot pot, pour 2 tablespoons of refined duck oil, then add ginger and garlic, and sauté with medium heat.

  11. Home Cooking Recipe: After the garlic and ginger are slightly yellowed, pour the duck and fry for 1 minute.

    After the garlic and ginger are slightly yellowed, pour the duck and fry for 1 minute.

  12. Home Cooking Recipe: Ibid.

    Ibid.

  13. Home Cooking Recipe: Then put in the prepared sauce, stir fry over medium heat, cover the lid, and simmer for 5 minutes.

    Then put in the prepared sauce, stir fry over medium heat, cover the lid, and simmer for 5 minutes.

  14. Home Cooking Recipe: Ibid.

    Ibid.

  15. Home Cooking Recipe: 3. After placing the acid for 5 minutes, put the sour pickled pepper and sour taro, garlic and ginger, stir fry and let the duck taste.

    3. After placing the acid for 5 minutes, put the sour pickled pepper and sour taro, garlic and ginger, stir fry and let the duck taste.

  16. Home Cooking Recipe: Finally, put the chopped lemon and fry for 1 minute.

    Finally, put the chopped lemon and fry for 1 minute.

  17. Home Cooking Recipe: Ibid.

    Ibid.

  18. Home Cooking Recipe: Take a bite, sour and tempting, duck meat not only taste, but also no firewood, especially for dinner

    Take a bite, sour and tempting, duck meat not only taste, but also no firewood, especially for dinner


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