What is the same name as the old friend powder in the taste memory of old Nanning? Nine of the ten Nanning people may answer - the peak lemon duck! In the early 1980s, the small restaurants along the old Yanwu Highway peak forest farms had drivers who had a meal. Because there is a Tiger Ridge Reservoir nearby, there are a lot of farmers raising ducks. The restaurant owners take the ingredients locally and stir-fry them with the pickled sour lemon, sour pepper, sour taro and other ingredients. The ducks that have just left the pot are steaming. With a unique aroma, the taste is sour and refreshing, appetizing and unforgettable.
Making authentic peak lemon ducks, you need to prepare duck, lemon, garlic, pickled pepper, sour taro and sour ginger
It is best to choose the local ducks for the ducks.
The choice of lemon is very particular. Choose a lemon that has been darker and has been marinated for 3 years. It has a richer aroma.
Cut the lemon, there will be oil and water flowing out, this is the sign of long curing time.
1. Dispose of the ingredients, cut the duck into pieces, and stir fry directly. After the duck's drowning water has evaporated, the duck oil will be slowly sautéed, and the duck meat will taste more authentic.
The duck meat is fried to a slight golden color. When the duck and duck oil are separated, it is ready for use.
2. Take the duck with 3 kg of duck meat as an example. Add 3 tablespoons of white sugar, 3 tablespoons of white vinegar, 3 tablespoons of soy sauce and 3 pieces of bean curd in the bowl. Stir well.
Open the hot pot, pour 2 tablespoons of refined duck oil, then add ginger and garlic, and sauté with medium heat.
After the garlic and ginger are slightly yellowed, pour the duck and fry for 1 minute.
Then put in the prepared sauce, stir fry over medium heat, cover the lid, and simmer for 5 minutes.
3. After placing the acid for 5 minutes, put the sour pickled pepper and sour taro, garlic and ginger, stir fry and let the duck taste.
Finally, put the chopped lemon and fry for 1 minute.
Take a bite, sour and tempting, duck meat not only taste, but also no firewood, especially for dinner