“Peak Lemon Duck” was originally created in the old Fengwu Road brand restaurant. Because of its unique flavor, it has already reached its peak in the past few years and has become famous as a famous dish of Wuming.
Wash the duck meat, add tofu, raw powder, soy sauce, oil, rice wine, salt, marinate for 15 minutes.
Chopped sour ginger chilli sour garlic and lemon
Add peanut oil and heat, add salt and garlic, stir fry until the garlic turns yellow.
Add the chopped sour ginger, sour chili, garlic and lemon, stir fry.
Add the marinated duck meat, stir fry and add a little water to the pot for 5 minutes.
After boiling, stir fry and add a little water to cover the pot for another 5 minutes, repeated twice.
After the juice is received, the pot is taken.