A steamed fish with a superb value and super simple, saves trouble and is delicious
Wash the squid clean, cut off the tail, cut off the fins, cut the fish head, cut the fish body into small pieces without cutting, the knife edge distance is about 1cm
Flooded with cooking wine for 15 minutes
Ginger silk mat, put on the flooded fish
After the water is turned on, steam on the steamer, steam for about 8 minutes, season when steaming, mix with steamed fish oil and chicken essence.
After steaming, topped with steamed fish oyster sauce, another pot of hot oil, sprinkle with shallots, and pour the hot oil on the line.
The picture is not taken once. As a reference, the taste of the fish can be adjusted by itself. This is relatively light, and you can add the spicy flavor if you like it. You can add the seasoning directly! This fish must be steamed after the water is opened, and the squid tastes steamed out and it is still tender!