Recipe: Peacock opening steamed fish

Home Cooking Recipe: Peacock opening steamed fish

Notes:

360° no dead angle, sort it out and share it~~ I like it, give it a try.

Ingredients:

Steps:

  1. Home Cooking Recipe: Choose one of Wuchang fish, wash it first and cut the fish head first.

    Choose one of Wuchang fish, wash it first and cut the fish head first.

  2. Home Cooking Recipe: Cut off the fins, start from the head, cut from the fish back to the fish belly with a knife, and should not be cut off.

    Cut off the fins, start from the head, cut from the fish back to the fish belly with a knife, and should not be cut off.

  3. Home Cooking Recipe: 1 scoop of salt, 2 scoops of cooking wine Touch the fish body ~ ~ Marinate for 15 minutes.

    1 scoop of salt, 2 scoops of cooking wine Touch the fish body ~ ~ Marinate for 15 minutes.

  4. Home Cooking Recipe: Green onion ginger shredded mat at the bottom of the fish plate

    Green onion ginger shredded mat at the bottom of the fish plate

  5. Home Cooking Recipe: The marinated fish has a peacock-opening shape, the fish head is placed in front, the tail is too short, the screen is affected, and the beauty can be cut off and placed in the fish head.

    The marinated fish has a peacock-opening shape, the fish head is placed in front, the tail is too short, the screen is affected, and the beauty can be cut off and placed in the fish head.

  6. Home Cooking Recipe: After setting the shape, it is easy to cook with a layer of onion ginger and fish. Cold water pot ~ SAIC steamed for 6 minutes, turn off the heat for 2 minutes.

    After setting the shape, it is easy to cook with a layer of onion ginger and fish. Cold water pot ~ SAIC steamed for 6 minutes, turn off the heat for 2 minutes.

  7. Home Cooking Recipe: Use steamed fish time to adjust the juice: a little salt, a little white pepper, steamed fish sauce 3-4 scoops, half a spoonful of oil, chicken a little taste

    Use steamed fish time to adjust the juice: a little salt, a little white pepper, steamed fish sauce 3-4 scoops, half a spoonful of oil, chicken a little taste

  8. Home Cooking Recipe: Steamed fish, if the soup is too much, you can dump some of it properly~~ For the sake of beauty, the onion and ginger are caught.

    Steamed fish, if the soup is too much, you can dump some of it properly~~ For the sake of beauty, the onion and ginger are caught.

  9. Home Cooking Recipe: Evenly topped with seasoning sauce

    Evenly topped with seasoning sauce

  10. Home Cooking Recipe: Take another pot, pour in the right amount of cooking oil, and simmer on the fish after boiling ~ ~ ~ scent

    Take another pot, pour in the right amount of cooking oil, and simmer on the fish after boiling ~ ~ ~ scent

  11. Home Cooking Recipe: For the sake of beauty, decorate with a pepper ring, more beautiful

    For the sake of beauty, decorate with a pepper ring, more beautiful

Tips:

Ps: To make the fish look beautiful, the cut interval is kept at 1~1.5 cm. This will be very beautiful~~ Too big will be awkward. Steamed fish: Fish is easy to cook, cold water pot ~ steamed for 6 minutes after steaming, turn off the heat for 2 minutes just fine


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